Festive Turkey
Format
Cooked, Seasoned Turkey (4.5 kg)
Traditional Gravy (600 g)
Cranberry Sauce (500 kg)
Where to buy
Ingredients
Turkey, water, salt, sugar, spices.
Instructions de préparation
Cooked Turkey
- Preheat and cook at 200°C (400°F)
- Remove turkey and its cooking juice from bag. Place them in a deep baking pan in the center of the oven.
- Cook for 60 to 75 minutes, to finish place under BROIL until its skin becomes crispy.
- *Turkey is fully cooked, simply reheat and serve* Cooking time may vary according to the oven.
Ingredients
Poultry broth (water, turkey, chicken, carrot, onion, celery, garlic, spices), chicken glace (chicken broth, carrot, onion, garlic, spices), modified corn starch, chicken fat, grilled wheat flour, brown sugar, salt, seasonings, spices.
Instructions de préparation
Traditional gravy
- Microwave: Remove sauce from packaging, place in a microwave safe dish and heat on medium for 2 minutes.
- Stove: Remove sauce from packaging, place in sauce pan and heat at medium heat for 3 to 5 minutes.
Ingredients
Cranberries, sugar, water, concentrated orange juice, cinnamon.
Instructions de préparation
Whole cranberry sauce
- Microwave: Remove from packaging, place in a microwave safe bowl and heat for 1 minute on medium.
- Stove: Remove from packaging, place sauce in a pan, heat on medium for 2 to 3 minutes.
