Chicken Meatballs in Marinara Sauce
Chicken meatballs slowly cooked sous-vide in a tasty Italian-inspired sauce with tomatoes and vegetables. Contains roughly 20 meatballs of approximately 10g each.
Where to buy
Ingredients
Chicken meatballs (chicken, water, toasted wheat crumbs, tapioca starch, salt, spices) • Marinara sauce (crushed tomato, water, onion, carrot, herbs, tapioca starch, canola oil, sugar, garlic, salt, spices)
Instructions de préparation
Stovetop
- Open the bag and pour the content in a non-stick cooking pot.
- Heat from 4 to 6 minutes at medium-high, stirring regularly.
- Serve.
Microwave
- Open the bag and pour the content in a microwave safe plate.
- Heat for approximately 5 minutes at maximum intensity (exact time may vary according to the microwave).
- Serve.
A Tip From Our Chef
You can also heat the product by dipping the closed bag in simmering water for about 10 minutes.
